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Title: How To Cook Adobong Pusit
link : How To Cook Adobong Pusit

How To Cook Adobong Pusit

Soy sauce 4 gloves garlic1 medium onion1 tomatoG. It best to somewhat toast the garlic before adding the onion.

Tastylicious Adobong Pusit Recipe Panlasang Pinoy Recipe Pusit Recipe Recipes Adobong Pusit

Add vinegar and bring to boil.

How to cook adobong pusit. So instead of using just cane vinegar I add any other vinegar I happen to have like black vinegar sukang tuba o rice cane vinegar. Easy to Cook Adobong PusitINGREDIENTS1lb of squidgarliconionstomatoesginger18 cup of vinegar2 tbsp of soy sauce2 tbsp oyster saucea dash of salt. You want the oil to be hot so that the squid cooks quickly.

I like to mix 2 or more vinegar. Start with cleaned tentacles and the body of the squid flattened and cut into 1-2 squares. 1622020 Start to cook adobong pusit by sauteeing the garlic.

Easy to Cook Adobong. So try having this for your dinner today. Heat up 12 tablespoon of oil in a pan on medium-high heat.

Cook about 3 minutes or just until your squid has change size and color. How to cook Adobong Pusit. Do this by sauteeing garlic while stirring until it starts to brown.

Print Recipe Pin Recipe. Adobong Pusit Cooking Procedure. I feel like it brings more flavor and depth to the Adobong Pusit that way.

Do not add water. In deep pan kawali heat oil and saut. How to cook sprite adobong Pusit1 kg Squid1 cup sprite 14 cup vinegar2 tbsp.

In addition to this it is quick and easy to cook. 1 kg squid 1 whole garlic minced 2 onions minced 3 tomatoes sliced 1 scallion stalk sliced. Squid only needs to cook for 30-45 seconds and its tender mild flavor works with a variety of spices.

The rich tasty black ink from the squid gives this dish extra flavor. But Adobong Pusit is in a league of their own.

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